As I said in my post last Wednesday, I'm going to resume publishing my food and exercise journal every Monday to help keep myself on track and hopefully avoid gaining any more weight. I went "off the grid" Saturday - I felt like I needed one day to myself. I didn't go crazy that day; in fact, I ran 8 miles (stay tuned for a post about my latest injury...GRRR!), and ate healthily except for one "cheat meal" involving Big Burrito and brownies.
If anything stands out to you, I'd love any feedback and/or advice!
Tuesday, 9/4 - 1,604 calories
Pre-workout (140 cal): Chobani greek yogurt
*Workout: 45 minutes of BodyAttack
Post-workout (200 cal): Balance bar
Lunch (250 calories): 1 c. fruit, egg white scramble with mushrooms, onions, and green peppers
Snack (200 cal): Balance bar
Snack (315 cal): grapes
Dinner (270 cal): 2 c. green beans, 1 c. garbanzo beans
Snack (230 cal): pumpkin protein shake
Wednesday, 9/5 - 1,543 calories
Pre-workout (53 cal): 1/2 c. grapes
*Workout: floor workout with Jessica, 15 minutes elliptical
Post-workout (382 cal): Balance bar, skinny mocha
Lunch (290 cal): PB&J on gluten-free bread, 1 c. grapes
Snack (200 cal): Balance bar
Snack (63 cal): nectarine
Dinner (450 cal): 2.5 pieces of 10" gluten-free mushroom pizza from Erbelli's
*Workout: 2.6 miles jogging
Snack (105 cal): 1 c. grapes
Thursday, 9/6 - 1,772 calories
Pre-workout (80 cal): 1 banana
*Workout: 4 miles on the treadmill (1 mile warmup, speed intervals, 1 mile cooldown)
Post-workout (382 cal): Balance bar, skinny mocha
Lunch (419 cal): Chobani Greek yogurt, cucumber, PB&J on gluten-free bread, nectarine
Snack (240 cal): 4 Tootsie pops
Snack (97 cal): 2 c. strawberries
Workout: BodyPump class
Dinner (554 calories): 8 scrambled egg whites, 3/4 c. garbanzo beans, 24 almonds, 1 c. mixed veggie (corn/carrots/green beans)
Friday, 9/7 - 1,796 calories
Pre-workout (80 cal): 1 banana
*Workout: 60 minutes on elliptical, low intensity
Post workout (382 cal): Balance bar, skinny mocha
Snack (200 cal): Balance bar
Lunch (342 cal): Chobani Greek yogurt, green beans, PB&J on gluten-free bread
Snack (123 cal): nectarine, Tootsie Pop
Dinner (669 cal): 4 oz. Tandoori chicken, 2/3 c. brown rice, 1 c. green beans, fruit salad w/mandarin oranges &
banana, ice cream
Sunday, 9/9 - 1,390 calories
Breakfast (304 cal): 8 scrambles egg whites, 1 c. raspberries, 1/2 banana
Snack (182 cal): skinny mocha
Lunch (310 cal): Greek yogurt, salt & vinegar Pop chips
Dinner (594 cal): 4 oz. grilled salmon, asparagus, 1/2 corn, quinoa with almonds, raspberries
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ReplyDeleteYou are doing amazing! I'm super impressed by your willpower to eat healthy every day. My "food diary" yesterday started out good (oatmeal and fruit) and ended with grilled cheese (rejected by tantrum throwing daughter), a huge glass of wine and an absurd amount of chocolate. You have much more stress than me and can STILL stick to your diet plan. Thanks for motivating me girl!
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